OEM / ODM Yakaomeswa nyoro yegwayana mafiritsi embwa

Tsanangudzo Pfupi

Analysis:
Crude Protein Min 25%
Crude Fat Min 5.0%
Crude Fiber Max 0.2%
Ash Max 5.0%
Hunyoro Hwepamusoro 23%
Ingredients:Dhadha
Sherufu nguva:24 mwedzi


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Tsanangudzo

* Mafiro eGwayana anogadzirwa nenyama chaiyo yegwayana, uye pasina mamwe makemikari anowedzera, iyi imbwa inodiwa zvekudya.
* Paunosarudza svutugadzike yegwayana yembwa dzako, unofanirwa kusarudza zvidyo zvinogadzirwa nemhando yepamusoro yezvigadzirwa uye zvinovaka muviri zvakanyanya, izvi zvinogona kuchengetedza imbwa yako kugara ine hutano.
* Nyama yegwayana inzvimbo yakakurumbira yemapuroteni ane zvakawanda zvinobatsira. Yakapfuma sosi yezvikafu zvakakosha, zvinosanganisira mapuroteni, vhitamini B12, iron, uye zinc. Nyama yeGwayana zvakare ine yakakwira mazinga eCLA, ayo akabatanidzwa nenjodzi yakadzikira yegomarara, chirwere chemoyo, uye chimwe chirwere chisingaperi. Iamb nyama ine hutano uye inonaka sosi yeprotein ine zvakawanda zvakanaka zvehutano.
* Hwayana fillet snack yakaomeswa nemhepo, uye yakagadzirwa ne 100% yemahara, gwayana rakadyiswa uswa, harina kuchengetedzwa, kusununguka kubva kune zvinonaka zvekugadzira, zvichiita kuti iyi snack ive sarudzo yakanaka kune imbwa dzine chikafu chekunzwa.

SAMSUNG CSC
SAMSUNG CSC
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* Zvinokoshawo kuti usarudze masvutugadzike anoenderana nekukura kwembwa yako uye zvekudya zvinodiwa. Nuofeng yakagadzirwa neGwayana fillet isarudzo yakanaka kwauri!
* Nuofeng gwayana fillet inogona kugadzirwa kuita saizi yakawanda zvichienderana nezvaunoda. Zvose urefu uye upamhi zvose zvinogona kugadziriswa!
*Nuofeng vane zvidyiro zvehwayana zvemhando yepamusoro zviripo zvembwa, zvinosanganisira machipisi ehwayana e2.5cm, machipisi ehwayana e4.5cm, magwayana akakura zvakasiyana, tsvimbo dzegwayana dzemhando dzakasiyana, machubhu embwa dzese nekatsi, pfupa regwayana rakadzvanywa. , zvigadzirwa zvemhando yegwayana, uye kana uine zvimwe zvakawanda zvinodiwa negwayana zvigadzirwa zvinodiwa, iwe utiudze, isu ticharega tsvakurudzo dept.to kuti iite uye uwane mhinduro kwauri!


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