Imbwa yeOEM inobata huku ine karoti yeCodfish ine mavara matatu

*Zvekudya zvembwa zvine huku, karoti ne codfish fillet zvikafu zvinofarirwa nembwa, zvinogadzirwa nezamu rehuku idzva, karoti nyowani ne codfish yakadzika mugungwa. Zvekudya izvi zvinosanganiswa nenyama yehuku nemiriwo, pamwe ne codfish, zvikafu zvembwa zvinovaka muviri.

*Kana vanhu vakasarudza zvekudya zvemhuka zvinovaraidza shamwari dzavo dzine mvere, ruvara nekuravira zvinhu zvakakosha zvinofanira kufungwa nezvazvo, zvinoshandiswa zvinoiswa panzvimbo yekutanga yekufunga nezvazvo.

Zvikafu zvinodyiwa nemhuka zveNuofeng hazvina mavara ekugadzira kana zvinhu zvinokuvadza, uye maitiro acho akasarudzwawo sechikafu chevanhu.

*Huku ine karoti nehove dzemugungwa dzinogona kupa mabhenefiti akasiyana-siyana pahutano hwembwa.

Huku ipuroteni isina mafuta akawanda inogona kupa rutsigiro rwakakosha pahutano; Makarotsi akapfuma muvhitamini nemaminerari akadai se beta-carotene, Vitamin, uye fiber.

Kuwedzera huku, miriwo, codfish kumbwa'Kudya kwemuviri kunogona kubatsira kusimudzira mashandiro emuviri ekudzivirira chirwere, kutsigira hutano hwekugaya chikafu, uye kuvandudza kuona.

*Hove yeCod inzvimbo yakanaka yemapuroteni emhando yepamusoro pamwe neomega-3 fatty acids. Omega-3 fatty acids, kunyanya eicosapentaenoic acid (EPA) uye docosahexaenoic acid (DHA), dzakaratidza mabhenefiti akawanda pahutano hwembwa akadai sekuderedza kuzvimba, kutsigira mashandiro epfungwa, uye kubatsira pakushanda kwemoyo kwakanaka.

*Kudyisa imbwa zvekudya zvine huku, karoti, uye codfish kunogona kukodzera imbwa uye kupa mabhenefiti akawanda pahutano.

* Unogona kugadzira zvinhu izvi semubairo wozviwedzera kune chikafu chikuru, ndapota dzora huwandu hwekudya kwezuva nezuva. Uye chengeta mvura yakachena kumbwa dzako.

*Bata Nuofeng uye edza chipo ichi chembwa, ita kuti imbwa dzako dziwedzere kunakidza uye mufaro.

Sarudza chikafu chemhuka cheNnuofeng, sarudza hutano nemufaro wembwa dzako.