Mabhisikiti ekatsi
Zvishandiso zvitsva: zviri nyore kugaya, kwete mafuta, hazvipisi zvakapfava uye zvakaoma. Kushandisa zvine mwero zvinhu zvepamusoro-soro, zvakapfava uye zvakaoma zvine mwero, kunaka kwakapfava, kunhuhwirira kunoyerera kwakapfuma mukudya, mapuroteni akawanda, mafuta mashoma, zvinogona kushandiswa sechikafu chikuru chezvipfuyo, asiwo sekudya kwekudya kwekudyira.
Mhando dzakasiyana-siyana dzezvinonaka, nzira dzakasiyana-siyana dzekugadzira, musanganiswa wezvinovaka muviri zvakasiyana-siyana, uye mhedzisiro dzakasiyana-siyana (kudzidzisa, kudyidzana, kukuya) zvakanakira chipfuwo chako,
Yakakodzera katsi diki dzine mwedzi inopfuura mina uye inodya kanenge kaviri chete pazuva, katsi dzakura dzinodya ka8-10 pazuva. Mabhisikiti ekatsi eNewface anonaka uye anogona kudyiswa zvakakwana zvichienderana nehuremu hwekatsi, zera rayo uye hutano hwayo. Zvinokurudzirwa kushandiswa sechikafu chezuva nezuva chezvipfuyo uye kupa mvura yekunwa yakachena.
Chiyeuchidzo chakakosha: zvigadzirwa zvedu zvinonaka, saka iva nechokwadi chekuti haudyi zvakanyanya kamwe chete; Kana upfu huchena hwakawira pamusoro pechigadzirwa huri mu calcium (calcium), harisi dambudziko remhando, uye rinogona kudyiwa zvakachengeteka (mune deoxidizer mubhegi, kunyangwe risingakuvadzi asi risingadyiwi); Kana ruvara rwechigadzirwa rukava rima nekuda kwenguva yakareba, rwunokonzerwa nezvinhu zviri muchigadzirwa pachacho, kwete dambudziko remhando, unogona kuva nechokwadi chekudya.
Kuchengetera: Chengeta munzvimbo yakaoma patembiricha yemumba uye hunyoro huri pasi pe25 degrees Celsius kure nechiedza. Isa mufiriji mushure mekuvhura wobva wadyisa nekukurumidza mukati menguva yakatarwa.
